Feb
21
An eye for an eye . . . I think not.
I have a voice.
February 21, 2009
I turn the other cheek to “you”. The “you” that finds comfort in being malicious and unkind. The “you” who finds joy in spreading falsities. My response to “you” is this:
When we are faced with such hostility we can choose to react on instinct, to defend, to justify, to attack and ultimately to feed the ugliness of this dysfunctional theater, but in doing so we allow it to become a part of us. Eckhart Tolle¹ describes much of this beautifully, and may summarize it best in his words: “Whatever you fight, you strengthen, and what you resist, persists.”
-Today’s World – Karma, Reflection and Kindness.
It is disappointing that there are those few of you who find my success to be threatening. That feel you need to have your presence known with each degree of success I earn and that seem to feel that attempting to tear others down is a way to build yourself up. My success is based on a true and honest heart and most importantly it is based on integrity. Integrity is defined as an adherence to moral and ethical principles. For me this holds true in every detail as well as holistically. Any one of you have the potential to be as successful – but your first goal should be to apply the energy you use to attack me to improve your own life skills. I am well aware that some of “you” are individuals that are known in the WAHM community yet hide behind anonymity and innuendo. Sadly, there are also those few that are simply wanting to “belong” to something regardless of the ill intent, the falsehood or those it injures. As women, we should stand up for and encourage the success and empowerment of our gender. I will forever strive to be a champion for us as women; women who not only want to do meaningful work, but who also find great meaning and success in being wives, partners and mothers.
Oct
31
Zucchini me!
October 31, 2008

* 2 organic eggs
* 2 cups organic sugar
* 1/2 cup organic canola oil
* 1 tablespoon Vanilla
* 3 cups of organic grated zucchini
* 1/2 teaspoon salt
* 1 1/2 teaspoon baking powder
* 1 teaspoon baking soda
* 1 tablespoon cinnamon
* 3 1/2 cups organic flour
Beat eggs until light and foamy then add sugar, oil, heaping cups of grated zucchini and vanilla. Mix lightly, but well. Combine flour, salt, soda, baking powder and cinnamon. Add to egg-zucchini mixture. Stir until well blended; pour into two loaf pans (9″x5″x3″) . Bake in preheated 350ºF oven for about 55 minutes or until a toothpick inserted near the center comes out clean.
*We most often make small cakes using non Teflon cupcake pans. To prevent sticking we use non bleached coffee filters to wipe the pans with Earth Balance organic spread, followed by organic flour, shaking off the excess flour. When using cupcake pans we cook for about 25 minutes or or until a toothpick inserted near the center comes out clean. Cool on a non-Teflon wire rack and enjoy.
I really don’t actually measure much of the recipe as I add some of this and a little of that. Sometimes I’ll add a dash of organic pumpkin spice, sometimes a handfull of walnuts and/or raisins. Whatever suits my fancy at the moment. Yummy!

Cool Links
- Etsy - your place to buy and sell all things handmade
- Hyena Cart - a collection of earth friendly shops
- The Sarut Group - Inspire ~ Educate ~ Entertain
